I know, I'm LATE! I promised to update you yesterday, on the fabulous usage of the rest of the can of artichoke hearts I had from the gaseous-but-delicious Morgans' Veggie Patties! Well, wait no more! I am a great lover of artichokes, having spent the majority of my adult life in California, where they are plentiful, and cheap. Here in Alaska, they can cost over three dollars each! Hence, my using canned artichoke hearts for recipes.
I really love separating the leaves of whole artichokes, stuffing them with a mixture of garlic, herbs and bread crumbs, and baking, Roman Style. As above, though I needed tweakage...so I assembled all the players...
What dish do you modify due to expenses, or time? How does it come out?
Eat well my friends, and don't touch that dial...photos of Alaska State Fair foods coming next post! From the garlicky goodness going on here....ta ta!