Tai Pei for a job very, very well done indeed. Well, as an afternoon snack (without falling into the chip n' dip, cheese n' crackers & other weighty stuff) trap, I decided to purchase a healthy snack. Just guess what I found, yet again...in an unexpected place...
How do you stay strong and resist the evil snack fairy with healthy choices?
Tonight? Another adventure in microwave "cooking" (I know, right?). I will attempt to make, in my tiny "kitchen" (I will post a picture of my current cooking environment)...Swiss steak, baked potato, and salad. All with the tools at hand...which include; a dorm-size fridge, a small microwave, some spices and seasonings, and of course, my indispensable, sharp, wonderful Shun knife. Big shout out to R and Northern Knives in Anchorage, Alaska, for showing me a better way.
Eat well, my friends...and wish me luck in tonights' "hotel