The final step was to add some pasta shells I had micro-cooked before I started on the soup, and the rest of the bag of baby spinach. Home-made minestrone anyone?
Just goes to show you that you cannot keep a cook from cooking! Although circumstances are certainly trying to prevent me from flexing my culinary muscles, I will not be deterred.
What did you have to overcome to enjoy your hobby, even while out of your normal living circumstances? How did you do it?
Eat well, my friends, and stay tuned for what I will create tonight with a microwave, and a mini-fridge, and what I lucked into in a tiny market in the beautiful hills of West Virginia! Love to all,